Gujarati Dhokla Pizza

Step 1: To begin making the Gujarati Dhokla Pizza Recipe we will first make the Khatta Dhokla

Step 2: Soak rice, urad dal and chana dal all together for about 5 to 6 hours

Step 3: After six hours, add the soaked rice and dal along with curd, 1 green chilli, ginger and salt to taste into a mixer grinder and grind to a smooth batter

Step 4: Ferment the batter for 8 hours to overnight

Step 5: The curd actually helps in making the batter a little sour

Step 6: After the batter has fermented, add the grated carrots, green chillies, mint leaves and mix well to combine

Step 7: Place a dhokla steamer with little water on heat to steam the Khatta Dhokla in

Step 8: Spoon the batter into a greased dhokla plates and steam it on high heat for 10 minutes

Step 9: So while the dhokla is steaming, we will prep the toppings for the pizza

Step 10: Add oil into a preheated pan; add the onions and capsicum and saute on medium heat until the onions turns soft and get’s a caramelized texture

Step 11: Once done, turn off the heat and keep aside

Step 12: Preheat the oven to 220 degrees celsius for 10 minutes

Step 13: Now check if the Khatta Dhokla is cooked

Step 14: You will know its done, when you put a tester like a knife and it comes out clean

Step 15: Let the dhokla cool for 5 to 10 minutes before removing from the steamer and place it on a baking tray

Step 16: Smear the dhokla with the tomato basil sauce, top it with the caramelized onions and capsicum and sprinkle some sweet corn and black olives around

Step 17: Top the Dhokla with some grated cheese and bake for 8 to 10 minutes till the cheese melts

Step 18: Remove the Gujarati Dhokla Pizza and cut into slices and serve immediately

Step 19: Serve Gujarati Dhokla Pizza as an appetizer for your next party along with other fusion appetizers such as Veg Noodle Pakora and Macaroni Chaat

Step 20: You can also serve an Aam Pannaalong with these snacks