Gujarati Dal Recipe - Gujarati Dal

Step 1: To make Gujarati lentils, firstly cook the Tuvar dal in 2 cups of water to become soft

Step 2: Watch this video to cook dal in a pressure cooker

Step 3: When cooked, mix the lentils well and make sure that there are no lumps in the lentils and the lentils are soft

Step 4: Now heat the oil on low heat in a pan and add mustard seeds, cumin, curry leaves, ginger, cinnamon and let it cook

Step 5: Now add tomato, turmeric powder, asafoetida, red chilli powder and roast the spices on low heat

Step 6: When tomatoes become soft, cook them well by adding mixed dal, salt, jaggery, peanuts and 1 cup of water till it boils

Step 7: After the dal is boiled, boil it on low flame for 5 to 10 minutes and turn off the gas and garnish with finely chopped green coriander

Step 8: Serve Gujarati lentils with stuffed ladyfinger and roti

Step 9: Take care not to cook the lentils and add water as needed