Guilt Free Fruit Cream Recipe

Step 1: To begin making the Guilt-free Fruit Cream, cut all the fruits into cubes, fold in the lemon juice gently and keep it aside

Step 2: Take another bowl pour in the greek yogurt, coconut cream and honey and whisk it to a creamy consistency

Step 3: Fold in the cut fruits and lemon mixture gently into the cream mix

Step 4: Chill the mix in the refrigerator for at least 2 hours before serving

Step 5: Serve it in the dessert bowl and dust it with the crushed pistachios

Step 6: Serve Guilt Free Fruit Cream as a dessert after your meal or it is a perfect dish to serve to your sudden guests