Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Guilt Free Coconut Barfi, get ready with all the ingredients and grease your plate or pan where you will be removing your barfi dough to cut into shapes
Step 2: Make almond powder
Step 3: I prepared the powder at home in a mixer grinder, you can also use store bought one
Step 4: Using 3 tablespoons milk, make a thick puree of Dates by wet grinding it in the mixer
Step 5: Heat a tablespoon ghee in a saucepan kept on medium high and once the ghee melts, add dates puree
Step 6: Sauté it for about 5 minutes
Step 7: Add almonds powder and mix well
Step 8: It should form a nice and dry dough
Step 9: Add Coconut and mix well for about 2 minutes and switch off the flame
Step 10: Add cardamom powder and mix
Step 11: Pour this barfi mixture on the greased plate or pan that you had prepared
Step 12: Press and spread the recipe well with a spoon
Step 13: Sprinkle some dry desiccated coconut on top for garnishing and press with your palm
Step 14: Give the cuts using knife
Step 15: You can give square or diamond shaped cuts
Step 16: Let them cool completely and only then, remove the pieces of guilt free coconut barfi out and serve along a nice Indian menu to make your weekday meal memorable