Guilt Free Coconut Barfi Recipe

Step 1: To prepare Guilt Free Coconut Barfi, get ready with all the ingredients and grease your plate or pan where you will be removing your barfi dough to cut into shapes

Step 2: Make almond powder

Step 3: I prepared the powder at home in a mixer grinder, you can also use store bought one

Step 4: Using 3 tablespoons milk, make a thick puree of Dates by wet grinding it in the mixer

Step 5: Heat a tablespoon ghee in a saucepan kept on medium high and once the ghee melts, add dates puree

Step 6: Sauté it for about 5 minutes

Step 7: Add almonds powder and mix well

Step 8: It should form a nice and dry dough

Step 9: Add Coconut and mix well for about 2 minutes and switch off the flame

Step 10: Add cardamom powder and mix

Step 11: Pour this barfi mixture on the greased plate or pan that you had prepared

Step 12: Press and spread the recipe well with a spoon

Step 13: Sprinkle some dry desiccated coconut on top for garnishing and press with your palm

Step 14: Give the cuts using knife

Step 15: You can give square or diamond shaped cuts

Step 16: Let them cool completely and only then, remove the pieces of guilt free coconut barfi out and serve along a nice Indian menu to make your weekday meal memorable