Nutrition Facts
Per serving
Energy
268 kcal
Protein
5 g
Carbs
61 g
Fat
1 g
Fiber
2 g
Ingredients
Rice, raw, milled
0.5 cup (100g)
Jaggery, cane
50 gms (50g)
cardamom powder
0.5 tsp (1g)
Plain Water
1.5 small cup (300g)
Instructions
Preparation
-Wash and soak rice: Wash rice thoroughly under running water and soak for 20 minutes. Drain the water before cooking.
-Prepare jaggery syrup: In a small pan, dissolve jaggery in 1/4 cup water (60ml). Strain to remove impurities and set aside.
Cooking Steps
In a pot, add the soaked and drained rice. Pour in cup of water and cook the rice on medium heat until fully cooked and fluffy.
Once the rice is cooked, lower the heat and gently mix in the prepared jaggery syrup.
Add cardamom powder for aroma and flavor. Stir gently to mix without breaking the rice.
Cook on low heat for 5-7 minutes until the jaggery is well absorbed and the mixture becomes slightly sticky.
Serve warm.