Guava Jam Recipe

Step 1: To begin making the Guava Jam recipe, wash and wipe Guava

Step 2: Cut into small pieces

Step 3: Take them in a thick pan, add 4 cups water and boil till guava is fully soft and mushy

Step 4: Mash the cooked guava nicely and sieve to remove the seeds from it

Step 5: Add lemon juice, sugar, salt to the extracted pulp and mix well

Step 6: Keep the pan on the flame

Step 7: Let the flame me be on medium

Step 8: Bring mixture to full boil stirring frequently in between

Step 9: As it thickens, stir consistently and reduce the flame

Step 10: Make sure not to overcook

Step 11: Jam will thicken as it cools

Step 12: When the jam has reached a thick sauce consistency, turn off the flame

Step 13: Cool for about 10 minutes and pour into clean sterilized glass bottles

Step 14: Guava jam is ready

Step 15: After some time it will nicely thicken

Step 16: Refrigerate/store in a cool dry place