Guar Fali Masala Vegetable Recipe - Gawar Phali Masala Sabzi Recipe

Step 1: To make Gawar Pod Masala Sabzi Recipe, firstly put Gawar pods, salt and 2 tablespoons water in a pressure cooker

Step 2: Cook until 1 city comes

Step 3: After coming to the city, turn off the cooker

Step 4: Place the cooker under cold water and drain the pressure

Step 5: Keep it separately

Step 6: Heat oil in a pan

Step 7: Add the mustard seeds, cumin seeds, curry leaves and cook until the mustard seeds crackle

Step 8: Now add onion, ginger, garlic and cook till the onion becomes soft

Step 9: After the onion becomes soft, add asafetida, tomatoes and cook till the tomatoes become soft

Step 10: After the tomatoes become soft, add coriander powder, cumin powder, red chili powder, turmeric powder, mix and cook for 2 minutes

Step 11: Add gawar pods after 2 minutes and cook it for 2 minutes

Step 12: Add 1/2 cup of water and let it boil

Step 13: After the boiling comes, turn off the gas and take out in a bowl

Step 14: Garnish with green coriander and serve

Step 15: Serve Gawar pod Masala Sabzi along with Phulka, Tomato Onion Cucumber Raita and Papad for dinner