Grits
Grits are a creamy, comforting dish made from ground corn. They are popular in Southern American cuisine and can be served as a breakfast dish or as a side dish with savory meals. This recipe provides a simple way to prepare grits at home,
Nutrition Facts
Per serving
Energy
120 kcal
Protein
2 g
Carbs
25 g
Fat
0 g
Fiber
1 g
Ingredients
Common salt
0.5 tsp (2.5g)
Plain Water
3.5 small cup (700g)
Corn Flour
1 small cup (100g)
Instructions
Preparation
-Sift the cornmeal to remove any lumps or larger particles.
Cooking Steps
In a medium-sized pot, bring the water to a boil.
Add salt to the boiling water.
Gradually add the grits to the boiling water while whisking constantly to prevent clumping.
Reduce the heat to low and let the grits simmer. Stir frequently to avoid sticking.
Cook for about 20-25 minutes, or until the grits are tender and creamy. Add more water if needed for a thinner consistency.
Taste and adjust salt as needed.
Serve hot.