Grilled Vegetable Fajitas
Grilled Vegetable Fajitas are a healthy and delicious vegetarian option for a Mexican outing. They are rich in fiber and essential nutrients that help in weight loss. This recipe is vegan and gluten-free, making it suitable for various dietary preferences.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
221 kcal
Protein
6 g
Carbs
27 g
Fat
11 g
Fiber
6 g
Ingredients
Bell peppers
0.25 cup, sliced (50g)
Red Bell Pepper
0.25 cup, sliced (50g)
Onion Finely Chopped
0.5 small cup (50g)
Olive Oil
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Whole Wheat Tortilla
2 small (80g)
Zucchini
0.25 cup, sliced (50g)
Ground Cumin
1 tsp (2g)
Paprika powder
1 tsp (2g)
Chilli Powder
0.25 tsp (0.5g)
Instructions
Cooking Steps
Preheat the grill to medium-high heat.
In a large bowl, combine the sliced bell peppers, onion, and zucchini.
Drizzle the vegetables with oil and toss to coat.
Add ground cumin, paprika, chili powder, and salt to the bowl. Toss to coat the vegetables evenly.
Place the vegetables on the grill and cook for 5-7 minutes until they are slightly charred and tender.
Warm the tortillas on the grill for 1-2 minutes on each side.
Serve the grilled vegetables on the warm tortillas.