Grilled Vegetable and Oat Salad Recipe with Feta Cheese

Step 1: To begin making the Grilled Vegetable and Oat Salad Recipe with Feta Cheese, bring all the ingredients together and keep them ready

Step 2: Heat a wok on high heat with a teaspoon of oil; add in the oats, whole mushrooms and carrots

Step 3: Roast them on high heat until light brown spots appear and the carrots are lightly cooked through

Step 4: Don’t add the salt while roasting as the oats have a lot of salt in them

Step 5: The oats will get lightly cooked (just enough for the salad) and absorb the moisture released from the mushrooms

Step 6: Once the vegetables are roasted, turn off the heat and allow them to cool completely

Step 7: Add the roasted vegetables, the lettuce into a large mixing bowl

Step 8: Add the lemon juice, pepper, mustard sauce and chopped parsley

Step 9: Stir well to combine

Step 10: Serve the Oat Salad warm along with feta crumbles on the top for a wholesome weeknight dinner along with a warm toasted bread and Cream Of Celery Soup