Grilled Tangy Lime Salmon Steak Recipe

Step 1: To begin making the Grilled Tangy Lime Salmon Steak Recipe, preheat the oven to 175 degrees

Step 2: Meanwhile, chop the onions and keep it aside

Step 3: Next take a bowl and add onions, lemon zest, crushed black pepper, garlic powder, olive oil, paprika powder, salt and lemon juice

Step 4: Mix the ingredients well

Step 5: Place the fish in an oven-proof form and pour the mixture over the salmon

Step 6: If the mixture stays on a salmon in one area use a brush to dispense the lemon bath

Step 7: When the oven has reached its temperature, put the salmon in the oven

Step 8: It should be in the oven for 15 minutes or until it has a nice light pink color

Step 9: The next step is to make the sauce for the Salmon

Step 10: In another bowl, add dijon mustard, lemon juice and sambal oelek

Step 11: Mix everything thoroughly

Step 12: Once the fish is done, take it out and cut it into 4 pieces

Step 13: Serve each piece of fish with a small serving of the sauce on or beside the fish

Step 14: Serve Grilled Tangy Lime Salmon Steak Recipe along with Roasted Tomato and Pumpkin Soup for a healthy weeknight dinner