Grilled Sub Sandwich Recipe With Paneer & Roasted Vegetables

Step 1: To begin making the Grilled Sub Sandwich Recipes With Paneer & Roasted Vegetables, first let’s make the marinade

Step 2: In a clean large mixing bowl, add finely chopped garlic, dried oregano, dried thyme, dried rosemary, red chilli flakes, lemon juice, 1 tablespoon olive oil, salt and pepper

Step 3: Mix them all well

Step 4: Next we will roast the vegetables

Step 5: Heat a teaspoon of oil in a heavy bottomed pan or a wok, add the sliced vegetable, sprinkle some salt and roast them until lightly softened

Step 6: Turn off the heat

Step 7: Add paneer slices and roasted veggies to the marinade and gently toss them well, cover and keep it aside for 5 minutes

Step 8: Next, heat and grease the grill pan (if using cast iron grill pan, brush it with little olive oil)

Step 9: Place the marinated paneer slices on the grill pan and grill it on high heat for 2 minutes on each side

Step 10: Take out the grilled paneer from the pan and keep it aside in a bowl

Step 11: The next step is to assemble the Sub Sandwich with Paneer & Roasted Vegetables

Step 12: Next, slice the submarine bread horizontally

Step 13: Apply butter on both the halves of the bread

Step 14: Toast  both the halves of the bread on same grill pan until slightly golden brown and crisp

Step 15: Once the bread is toasted, remove from the heat

Step 16: Place the toasted bread on a flat surface

Step 17: Place a cheese slice on lower half of the bread and make an even layer of iceberg lettuce

Step 18: Place the grilled vegetables and the grilled paneer pieces on the top

Step 19: Top it with dollops of mustard sauce and the remaining marinade from the bowl

Step 20: Cover the sandwich with the other half of the bread and serve

Step 21: Serve Grilled Sub Sandwich With Paneer & Roasted Vegetables along with Zucchini Salad Recipe With Thai Hot Chili Dressing and a delicious Apple Almond Date Smoothie  for your weekend Brunch