Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn, we will first make the filling for this quesadillas
Step 2: *For the Chilli Mushroom & Corn filling To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water
Step 3: in a mixing bowl
Step 4: To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well
Step 5: Heat oil in a wok on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds
Step 6: Add in the mushrooms and saute on medium heat
Step 7: Once the mushroom is well cooked, add in the steamed sweet corn kernels
Step 8: Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens
Step 9: At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce
Step 10: Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool
Step 11: *To assemble the Grilled Quesadillas With Chilli Mushroom & CornYou can either use store bought tortillas or make them at home
Step 12: You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe
Step 13: These tortillas can be made ahead and stored in an airtight container
Step 14: Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side
Step 15: Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla
Step 16: Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat, smear some softened butter on the top
Step 17: Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas
Step 18: Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe