Grilled Quesadillas Recipe With Chilli Mushroom & Corn

Step 1: To begin making the Grilled Quesadillas Recipe With Chilli Mushroom & Corn,  we will first make the filling for this quesadillas

Step 2: *For the Chilli Mushroom & Corn filling To begin making the filling for the Chilli Mushroom & Corn filling , we will first make the base sauce by mixing corn flour with 1/4 cup of water

Step 3: in a mixing bowl

Step 4: To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well

Step 5: Heat oil in a wok  on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds

Step 6: Add in the mushrooms and saute on medium heat

Step 7: Once the mushroom is well cooked, add in the steamed sweet corn kernels

Step 8: Stir in the corn flour mixture to the wok and cook for a few minutes until the mushroom chilli sauce thickens

Step 9: At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce

Step 10: Garnish with spring onion leaves, transfer the Chilli Mushroom & Corn filling to a bowl and set aside to cool

Step 11: *To assemble the Grilled Quesadillas With Chilli Mushroom & CornYou can either use store bought tortillas or make them at home

Step 12: You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following Homemade Whole Wheat Flour Tortillas Recipe

Step 13: These tortillas can be made ahead and stored in an airtight container

Step 14: Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side

Step 15: Place the tortillas on a flat surface like that of a working counter or a chopping board, place the Chilli Mushroom & Corn filling on one half of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla

Step 16: Place the Chilli Mushroom & Corn Quesadillas on the grill pan on high heat,  smear some softened butter on the top

Step 17: Grill the Quesadillas on both sides by applying butter until browned and crisp and till you get the grill marks on the quesadillas

Step 18: Serve Grilled Quesadillas With Chilli Mushroom & Corn as an appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple Pie Ice Cream Recipe