Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad

Step 1: To begin making the Grilled Pineapple And Chicken Salad Recipe, first prep all the ingredients and keep them ready

Step 2: Heat oil in a grill pan on medium heat

Step 3: Add a teaspoon of olive oil and roast the chicken on medium heat

Step 4: Sprinkle some salt and cook until the chicken is done

Step 5: This will take about  8-10 minutes

Step 6: Once the chicken is cooked, transfer it to a bowl and set aside

Step 7: Alternatively, if you do not have a grill pan, you can pan roast the chicken in a skillet

Step 8: In the same grill pan, heat another teaspoon of olive oil on high heat, and roast the pineapple pieces for 4-5 minutes, until lightly browned and the grill marks appear

Step 9: Once done, transfer it to the same bowl as the chicken

Step 10: Into this bowl of chicken and pineapple, add the bird's eye chilies and mix well

Step 11: For the DressingIn another small mixing bowl, combine olive oil, garlic, honey, tabasco sauce, salt and pepper

Step 12: Whisk them all together and pour it over the chicken and pineapple

Step 13: Allow the chicken and pineapple to marinate in the dressing for half an hour

Step 14: When you are ready to serve, toss in the Arugula leaves along with the Grilled Pineapple and ChickenServe the Grilled Pineapple and Chicken Salad along with Vegetarian Mexican Tacos with Baked Beans and Mexican Bean Enchiladas for a complete meal