Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad
A delicious continental recipe featuring grilled pineapple and chicken salad recipe- tangy summer salad. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Grilled Pineapple And Chicken Salad Recipe, first prep all the ingredients and keep them ready
Step 2: Heat oil in a grill pan on medium heat
Step 3: Add a teaspoon of olive oil and roast the chicken on medium heat
Step 4: Sprinkle some salt and cook until the chicken is done
Step 5: This will take about 8-10 minutes
Step 6: Once the chicken is cooked, transfer it to a bowl and set aside
Step 7: Alternatively, if you do not have a grill pan, you can pan roast the chicken in a skillet
Step 8: In the same grill pan, heat another teaspoon of olive oil on high heat, and roast the pineapple pieces for 4-5 minutes, until lightly browned and the grill marks appear
Step 9: Once done, transfer it to the same bowl as the chicken
Step 10: Into this bowl of chicken and pineapple, add the bird's eye chilies and mix well
Step 11: For the DressingIn another small mixing bowl, combine olive oil, garlic, honey, tabasco sauce, salt and pepper
Step 12: Whisk them all together and pour it over the chicken and pineapple
Step 13: Allow the chicken and pineapple to marinate in the dressing for half an hour
Step 14: When you are ready to serve, toss in the Arugula leaves along with the Grilled Pineapple and ChickenServe the Grilled Pineapple and Chicken Salad along with Vegetarian Mexican Tacos with Baked Beans and Mexican Bean Enchiladas for a complete meal