Grilled Paneer Pineapple Sandwich Recipe

Step 1: To begin making the Grilled Paneer Pineapple Sandwich Recipe, in a small mixing bowl, combine all the ingredients for the filling including four pepper tango cheese, red chilli flakes, pineapple, paneer, green bell pepper, salt and stir well

Step 2: Check the salt and cheese and adjust to suit your taste

Step 3: Note: It's important to use cooked pineapple or canned pineapple to get the best taste for this sandwich

Step 4: To cook the pineapple, you can use a pressure cooker and cook it along with some sugar, water and pinch of salt for a few whistles and turn off the heat

Step 5: The next is to fill it into whole wheat bread slices and grill them

Step 6: Place the bread slices on a working surface

Step 7: Spoon a large tablespoon of the filling onto a slice of bread and spread it evenly

Step 8: Spread the four pepper cheese spread on the other slice

Step 9: Once spread, cover with the other slice of bread and spread butter on the top of the slice

Step 10: Place the sandwich in pre-heated Sandwich Maker or Cast iron Grill such that butter side facing downwards

Step 11: Apply butter on the slice that is facing the top and grill till light brown and crisp on both sides

Step 12: Done done, remove from the grill and serve

Step 13: Serve the Grilled Pineapple Paneer Sandwich along with a glass of Cocoa Banana Almond Date Smoothie or Watermelon Carrot Radish Juice Recipe and serve it to your kids as an after school snack