Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates

Step 1: To begin making the Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates, slice the paneer and cut them into small triangles

Step 2: Place the paneer triangles in a mixing bowl and marinate it along with some salt, black pepper powder, cumin powder and lemon juice

Step 3: Set aside for 30 minutes

Step 4: Heat a grill pan on high heat, grease with some oil, place the marinated paneer pieces and cook for 2 minutes on each side, until it gets the grill marks

Step 5: Remove the paneer from the grill pan and place it on a plate

Step 6: To make the Pickled OnionsIn a mixing bowl, combine the onion roundels along with freshly squeeze lemon juice and some salt

Step 7: Cover the bowl and allow the onions to rest for about an hour

Step 8: To make the Salad dressing In a small mixing bowl, combine garlic, lemon juice, honey, black pepper powder, cumin powder, and olive oil

Step 9: Mix well and keep refrigerated

Step 10: In another mixing bowl, add the lettuce leaves, pomegranates, pickled onions, prepared salad dressing and toss well

Step 11: In a serving platter, arrange the lettuce leaves to make the base, top it with pickled onions and pomegranates and arrange the grilled paneer pieces

Step 12: Garnish with mint leaves, sprinkle chaat masala and serve immediately with wedges of lemon

Step 13: Serve Grilled Paneer Mint Salad Recipe With Pickled Onions & Pomegranates along with Carrot Soup Recipe, Mozzarella Basil Sandwiches Recipe and Kiwi Basil Lemonade Recipe, followed by a dessert of Chocolate And Salted Caramel Tart Recipe