Grilled Hummus Paneer Bhurji Sandwich Recipe

Step 1: To begin making the Grilled Hummus Paneer Bhurji Sandwich Recipe, first we will make the hummus and keep aside

Step 2: Cook the soaked chickpeas in the pressure cooker for about 30 minutes, until soft

Step 3: Allow the pressure to release naturally

Step 4: Drain out any excess water

Step 5: Into a mixer grinder, add cooked chickpeas, toasted sesame seeds or 1 tablespoon tahini, lemon juice, garlic, olive oil, cumin powder

Step 6: Blend the chickpeas using little water at a time to get a nice thick hummus

Step 7: Transfer the Hummus into a bowl and keep aside

Step 8: *To Make the Paneer BhurjiIn a preheated pan, add olive oil

Step 9: Once the oil is hot, add the garlic, onions and saute until the onions soften

Step 10: Once the onions soften, add the capsicum, carrot and saute till the capsicum sweats and leaves little moisture

Step 11: Once done, add in the cumin powder, red chilli powder, salt to taste, paneer and mix to combine well

Step 12: Turn off the heat and allow the paneer bhurji mixture to cool a bit

Step 13: *To make the Grilled Hummus Paneer Bhurji Sandwich Butter the preheated grill pan and keep two slices on the pan

Step 14: Spread hummus on bread slices

Step 15: Spread the Paneer Bhurji mixture evenly on the hummus and finally grate cheese on top of the paneer bhurji mixture

Step 16: Cover the open Hummus Paneer Bhurji Sandwich using another buttered bread slice

Step 17: Grill the Hummus Paneer Bhurji Sandwich on pan till your get a crisp and golden brown coating on the outside

Step 18: Once done, remove from the pan and serve hot

Step 19: Serve the Grilled Hummus Paneer Bhurji Sandwich along with a glass of fresh Plum Ginger Juice Recipe for a wholesome weekday breakfast