Grilled cheese fenugreek tikki recipe

Step 1: To prepare Grilled Paneer Methi Tikki Recipe, prep all the ingredients mentioned

Step 2: In a mixer, grind all the ingredients given under 'For ground paste'  to a smooth paste without adding any water and transfer it to a large bowl

Step 3: Add lemon juice, salt, turmeric powder, chilli powder, coriander powder and 1 teaspoon of oil to the mixture and mix well

Step 4: Add the paneer cubes to the above mixture, mix well, cover the bowl with a cling film or a lid and let it marinate for at least 3 hours

Step 5: Heat a grill pan (you can use a regular pan also) with oil and fry this marinated paneer over low to medium flame till they are crisp and browned on all sides

Step 6: Remove the paneer and sprinkle hand crushed Kasuri methi on top

Step 7: Sprinkle chaat masala if you like, just before serving

Step 8: Serve Grilled Paneer Methi Tikki along with Green Chutney as a appetizer along with a party meal of Amritsari Gobi Matar, Gajar Pulao and Gur Paare