Grilled Basil Pesto Chicken Sub Sandwich Recipe

Step 1: To begin making the Grilled Basil Pesto Chicken Sub Sandwich, let's make the fresh basil pesto and keep it ready

Step 2: We will first have to grind all the ingredients together

Step 3: In a food processor, combine basil leaves, walnuts, garlic, salt, crushed black peppercorns and cheese

Step 4: Blend until the mixture is a coarse pasteWith the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed

Step 5: Next add the Parmesan and puree for a minute

Step 6: Transfer to a bowl and set aside

Step 7: In a mixing bowl, marinade the chicken breast along with pesto, cream, and lemon juice

Step 8: Let it sit for about an hour

Step 9: Heat a grill pan/skillet on medium flame, put some garlic butter and place the chicken breast on it allow to cook on both sides for about 8-10 minutes on each side

Step 10: Set aside

Step 11: Cut them into slices or small chunks

Step 12: Slice the hot dog bread horizontally, light apply butter and toast on a griddle on low flame, turn off heat

Step 13: Place the two halves of the hot dog bread, on a countertop, apply red chilli sauce on the base, arrange tomato slices, the pesto chicken pieces and place the cheese slices over it

Step 14: Finally, spread mayonnaise on inside of  the top half of hot dog bread and close the sub sandwich

Step 15: Serve the The Grilled Basil Pesto Chicken Sub Sandwich along with Zucchini Parmesan Fritters Recipe and Tzatziki Recipe - A Greek Yogurt Dip for a weekend lunch