Green zucchini tamarind broth recipe (turkey berry yummy pastry)

Step 1: To begin making Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy), wash the sundakkai well and crush them using mortar and pestle

Step 2: Crushing is important to remove bitterness from the berry

Step 3: Take coconut, Fennel seeds, Coriander seeds in a blender

Step 4: Add a little water and grind into a smooth paste

Step 5: Keep aside

Step 6: Heat oil in a Kadai, add mustard seeds and cumin seeds once the oil is hot

Step 7: Once they splutters, add curry leaves and red chilli and saute for a few seconds

Step 8: Add sliced onions now and saute well until the onions turns translucent

Step 9: Once the onions are translucent, add the crushed garlic and saute until raw smell goes, for about a few seconds

Step 10: Add chopped tomatoes and cook until they turn mushy

Step 11: Add the crushed sundakkai and saute for a minute

Step 12: Now add the tamarind juice and mix well

Step 13: Add turmeric powder, sambar powder and required salt

Step 14: Stir and cook on a medium heat until sundakkai gets cooked well and everything seems combined

Step 15: Add the ground coconut paste and mix well

Step 16: Reduce the flame to low and cook for a few minutes until the kuzhambu thickens

Step 17: Add sugar and mix

Step 18: Garnish with coriander leaves and switch off heat

Step 19: Serve Pachai Sundakkai Puli Kuzhambu Recipe (Turkey Berry Tamarind Based Gravy) with Steamed Rice, Elai Vadam Recipe, Healthy Maravalli Kizhangu Bonda Recipe and Cabbage Thoran (Poriyal) Recipe to make it a complete meal