Green Tomato Vegetable Recipe - Raw Tomato Curry

Step 1: To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle

Step 2: Now add chopped raw tomatoes, green chilies and mix well

Step 3: Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy

Step 4: This will take about 3 minutes

Step 5: Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder

Step 6: Mix everything properly and let them cook for few minutes on low heat with lid closed

Step 7: Slowly the tomatoes will turn mushy and oil will start leaving sides

Step 8: Turn on the heat high and cook the sabji till it reaches the desired consistency

Step 9: Add some crushed kasuri methi, remove from stove and serve hot

Step 10: Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal