Green Tea Coconut Ladoo Recipe - Coconut Energy Balls

Step 1: To begin making the Green Tea Coconut Ladoo Recipe, first get all the ingredients ready and keep them by the side

Step 2: Heat the ghee in the wide pan, add the coconut and roast for about 5 minutes until you get a roasted aroma, taking care not to brown the coconut while roasting it

Step 3: Once the coconut is well roasted, add the Tetley Green Tea Powder, cardamom powder and the condensed milk

Step 4: Cook the coconut in the condensed milk on low to medium heat until the mixture begins to thicken and starts to leave the sides of the pan

Step 5: This process takes about 5 to 10 minutes

Step 6: If at any point you notice that the mixture does not leave the sides of the pan you can add some oats flour to thicken the mixture

Step 7: Oats makes a great binding agent and does not alter the taste of the ladoo

Step 8: When you see the green tea coconut ladoo mixture coming away from the sides of the pan, turn off the heat

Step 9: Transfer the Green Tea Coconut Ladoo mixture to a flat plate and allow it to cool

Step 10: Once cool enough to handle, roll the ladoo mixture and shape them into round balls

Step 11: Rolls these Green Tea Coconut Ladoos over the dessicated coconut to give a snowy finish and serve

Step 12: You can store the ladoos in the refrigerator for a week

Step 13: Serve the Green Tea Coconut Ladoos for the festive season like Diwali and your friends are family are sure to love it

Step 14: Serve Green Tea Coconut Ladoo Recipe along with your evening Masala Chai or Filter Coffee