Green Spinach & Oats Cutlet Recipe

Step 1: To begin making the Green Spinach & Oats Cutlet Recipe, we will first get all the ingredients ready

Step 2: Heat a heavy bottomed pan and roast the oats for a few minutes, until you get a roasted aroma

Step 3: Once roasted, remove from the pan and keep it aside

Step 4: In the same pan, add the chopped spinach and saute it until the spinach wilts down and the excess moisture evaporates

Step 5: Once ready, remove the spinach from the heat and allow it to cool

Step 6: The next step is to make the cutlet mixture

Step 7: Add the roasted oats, the cooked spinach, green peas, green chillies, coriander, salt, pepper oregano and lemon juice into a food processor and combine to make a coarse mixture

Step 8: Check the salt and spice levels and adjust to suit your taste

Step 9: Divide the Green Spinach & Oats Cutlet mixture into 8-10 portions

Step 10: Grease your fingers with oil and flatten the cutlet mixture and shape them a little

Step 11: Grease and preheat a skillet on medium heat

Step 12: Place the Spinach & Oats Cutlet portions onto the skillet

Step 13: Drizzle a little oil and cook on both sides until lightly browned and crisp

Step 14: Serve the Green Spinach & Oats Cutlet Recipe along with a Green Chutney or plain old Tomato Ketchup for tea parties or simple as a great tea time snack along with a cup of tea