Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Green Spinach & Oats Cutlet Recipe, we will first get all the ingredients ready
Step 2: Heat a heavy bottomed pan and roast the oats for a few minutes, until you get a roasted aroma
Step 3: Once roasted, remove from the pan and keep it aside
Step 4: In the same pan, add the chopped spinach and saute it until the spinach wilts down and the excess moisture evaporates
Step 5: Once ready, remove the spinach from the heat and allow it to cool
Step 6: The next step is to make the cutlet mixture
Step 7: Add the roasted oats, the cooked spinach, green peas, green chillies, coriander, salt, pepper oregano and lemon juice into a food processor and combine to make a coarse mixture
Step 8: Check the salt and spice levels and adjust to suit your taste
Step 9: Divide the Green Spinach & Oats Cutlet mixture into 8-10 portions
Step 10: Grease your fingers with oil and flatten the cutlet mixture and shape them a little
Step 11: Grease and preheat a skillet on medium heat
Step 12: Place the Spinach & Oats Cutlet portions onto the skillet
Step 13: Drizzle a little oil and cook on both sides until lightly browned and crisp
Step 14: Serve the Green Spinach & Oats Cutlet Recipe along with a Green Chutney or plain old Tomato Ketchup for tea parties or simple as a great tea time snack along with a cup of tea