Green Salad
A Green Salad is a refreshing and healthy dish that is perfect for lunch or dinner. It's a low-calorie option, making it an excellent Best Diet Recipe for Weight Loss. This Vegan and Gluten-Free dish offers Nutritive Value, contributing to a balanced diet. Ideal for a Low Glycemic Index meal, it aligns with weight management goals. Incorporating plant-based products, it becomes a Heart Healthy recipe, promoting overall well-being. Packed with vitamins, minerals, and fiber.
Allergen Information: Contains Nut Allergy
Nutrition Facts
Per serving
Energy
28 kcal
Protein
1 g
Carbs
6 g
Fat
0 g
Fiber
2 g
Ingredients
Common salt
0.5 tsp (2.5g)
Pepper, black
0.5 tsp (2.5g)
Lettuce
0.5 cup, chopped (100g)
Red Onion
0.5 cup, sliced (100g)
Cabbage
0.25 cup, grated (50g)
Cucumber
0.25 cup, sliced (50g)
Apple Cider Vinegar
1 tsp (5g)
lemon juice
1 tbsp (15g)
Instructions
Cooking Steps
In a mixing bowl, add sliced cucumber, red onion, chopped lettuce, grated cabbage.
In a small bowl, add apple cider vinegar, lemon juice, salt and pepper to taste.
Drizzle the dressing over the salad.
Gently toss the salad to evenly distribute the dressing and ingredients.
Taste and adjust the seasoning if necessary.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.