Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Green Peas Sandwich Recipe, we will first make the yogurt spread
Step 2: Take a bowl, add the hung curd, coriander leaves, pepper and salt, mix everything together and refrigerate till we start assembling the sandwiches
Step 3: Heat a saucepan with water
Step 4: When it starts boiling, switch off the heat and add the green peas
Step 5: Cover it and keep it aside for 2 minutes
Step 6: After 2 minutes, drain the water and keep the peas aside
Step 7: Heat oil in a heavy bottoemd pan, add cumin seeds and let it crackle
Step 8: Add in the green chilli, coriander powder, pepper powder and blanched green peas
Step 9: Season with salt, mix and let the green peas cook well with all the spices
Step 10: Add in the garam masala, amchur powder and mix well
Step 11: Saute for another minute and switch off the heat
Step 12: Toast the whole wheat bread slices in a toaster and keep it ready for the assembly
Step 13: Now, to assemble the sandwiches, spread a layer of the chilled yogurt mix, place a portion of the prepared green peas mixture, and close it with another toasted bread slice spread with the yoghurt mix
Step 14: Cut it into triangles and the Green Peas Sandwich Recipe is ready to serve
Step 15: Serve the Green Peas Sandwich Recipe along with nuts and slices pears for breakfast or for kids lunch box
Step 16: You can also serve it along with Masala Chai or Espresso Coffee for your tea time snack