Green Peas, Potato and Paneer Tikki Recipe

Step 1: To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil

Step 2: Combine all the ingredients well, mash the green peas lightly with your hands as you mix

Step 3: Check the salt and spice levels and adjust to suit your taste

Step 4: The next step is to shape the tikkis into medium size discs

Step 5: Divide the Green Peas Potato Paneer Tikki mixture into equal size portions and shape them into 1/2 inch thick discs

Step 6: Once you have shaped them into discs, the next step is to cook the tikkis

Step 7: Heat oil in a large skillet or pan and shallow fry the tikkis for 10-12 minutes on each side till golden brown and cooked through

Step 8: Once the Green Peas, Potato and Paneer Tikki have cooked through, remove them from the pan and drain the excess oil in a kitchen paper towel

Step 9: Arrange the Green Peas, Potato and Paneer Tikkis on a serving platter and serve it along with Green Chutney and Date Tamarind Chutney for the festivals like Diwali or as an appetizer for parties

Step 10: Serve the Green Peas, Potato and Paneer Tikkis, along with a Tetley Lemon & Honey Green Tea and stay light, fit and healthy