Green Peas Aloo Tikki
Green Peas Aloo Tikki is a tasty and healthy snack that is perfect for any time of the day. This vegetarian recipe is made with green peas and potatoes, making it rich in protein and carbohydrates. The tikkis are crispy on the outside and soft on the inside, making them a delicious treat. This recipe is easy to make and can be enjoyed as an appetizer or snack.
Nutrition Facts
Per serving
Energy
35 kcal
Protein
1 g
Carbs
5 g
Fat
1 g
Fiber
1 g
Ingredients
Green Peas
1 small cup (100g)
Aloo Boiled
1 cup, cubed (200g)
Chopped Onion
0.5 medium cup (75g)
Chopped Green Chilli
1 tsp (2g)
Cumin Powder
1 tsp (2g)
Coriander Powder
1 tsp (2g)
Garam Masala
1 tsp (3g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Olive Oil
2 tsp (10g)
Common salt
0.5 tsp (2.5g)
Instructions
Preparation
- Boil fresh green peas in water for few mins, Drain and keep aside.
Cooking Steps
In a mixing bowl, add boiled and mashed potatoes, boiled and mashed green peas, chopped onion, chopped green chili, cumin powder, coriander powder, garam masala powder, and salt. Mix well.
Divide the mixture into equal portions and shape each portion into a round patty.
Heat oil in a pan over medium heat. Once the oil is hot, place the patties in the pan and fry until golden brown and crispy on both sides.
Once done, remove the tikkis from the pan and place them on a paper towel to absorb any excess oil.
Garnish with chopped coriander leaves and serve hot.