Green Pea Pakoras Recipe - Green Pea Freighters

Step 1: To begin making the Hari Matar Ke Pakode Recipe - Green Pea Fritters, we will coarsely blend few of the pakora ingredients in a chopper or a mixer-grinder

Step 2: Place the coriander leaves, peas, green chilies, garlic and cumin seeds in the blender and pulse to get a coarse mixture

Step 3: Transfer the ingredients to a mixing bowl, add the salt, onions and gram flour and mix well to combine

Step 4: Add a little water to make a thick batter - only if required - like a few tablespoons

Step 5: Check the salt and spices and adjust to suit your taste

Step 6: Heat a kadai with enough oil to deep fry the Hari Matar Pakoras

Step 7: Once the oil is hot spoon the matar pakora batter into the kadai and fry them till golden brown and cris on all sides

Step 8: Do not over crowd the kadai

Step 9: Once one batch of the Matar ke Pakode are done, remove from the pan and drain on an oil absorbent paper

Step 10: Proceed the same way with the remaining pakora batter

Step 11: Serve the Hari Matar Ke Pakode as a evening tea time snack along with Ginger Cardamom Chai or serve as an appetizer along with Pudina Dahi Chutney Recipe- Mint Yoghurt Dip at your next party