Green Onion Recipe - Spring Onion Puri

Step 1: To begin making the Hare Pyaaz Ki Puri Recipe, we will first make the puri dough

Step 2: In a mixing bowl, combine the whole wheat flour along with oil, cumin seeds, ajwain, salt, spring onion greens, and  coriander leaves

Step 3: Mix well and add water little by little to knead and form a stiff puri dough

Step 4: Add a few drops of oil once the dough ahs come together and evenly smoothen out the dough

Step 5: Cover the Hare Pyaaz Ki Puri dough and allow it to rest for a while

Step 6: Preheat oil in a kadai to deep fry the puris on high flame

Step 7: Divide the Hare Pyaaz Ki Puri dough into equal portions to make lemon sized dough balls

Step 8: Dust them with flour and roll the dough ball into a 3 inch diameter, using a rolling pin

Step 9: We need evenly flattened puris of medium thickness

Step 10: Once the oil is well heated, drop the flattened Hare Pyaaz Ki Puri into the oil and fry the puris

Step 11: Fry the Hare Pyaaz Ki Puri  with a spider strainer, continuously yet gently pouring oil onto the puri and allowing it to puff

Step 12: Due to the addition of the spring onion greens, cumin seeds and ajwain, the puri won't fluff up like the classic plain puri

Step 13: It will just about fluff up a little more than a phulka

Step 14: Remove the Hare Pyaaz Ki Puri from the oil and place on an absorbent paper

Step 15: Serve hot

Step 16: Serve Hare Pyaaz Ki Puri Recipe along with Amritsari Chole Recipe (White Chickpeas In Spicy Gravy) or Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi, Boondi Raita, Pickled Onions followed by a sweet dish of Mukhadi Halwa Recipe