Ingredients
0
Instructions
Cooking Steps
Step 1: To make green moong dal sundal recipe, first of all sprout green moons or you can also use sprouted green moong from the market
Step 2: Now heat oil in a pan
Step 3: Add mustard seeds and let it splutter
Step 4: Add the cumin seeds, asafoetida, green chillies and curry leaves to it after the rai crackles
Step 5: After the curry leaves crackle, add sprouted green moong, salt, mix, cover the pan and cook for 3 to 4 minutes
Step 6: Open the pan and add grated coconut, lemon juice, green coriander and mix
Step 7: Turn off the gas and serve
Step 8: Serve green moong dal sundal recipe with tomato rasam, chow chow thoran, rice and curry leaves for dinner
Community Reviews & Results
Varun Nath Ghosh
"Tried making this last night, and my entire family thoroughly enjoyed every bite. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste! (Ref #893)"
Vishal Kumar Iyer
"Prepped this during a busy workday, and Green Moong Dal Sundal Recipe - Green Moong Dal Sundal Recipe fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Kavya Chandra Kumar
"Following this recipe for 2 weeks now, and it matched my strict calorie targets effortlessly. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey. (Ref #461)"
Mohd Kumari Bhatia
"Prepped this over the weekend, and this version of Green Moong Dal Sundal Recipe - Green Moong Dal Sundal Recipe is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."