Ingredients
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Instructions
Cooking Steps
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Step 1: To make green moong dal sundal recipe, first of all sprout green moons or you can also use sprouted green moong from the market
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Step 2: Now heat oil in a pan
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Step 3: Add mustard seeds and let it splutter
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Step 4: Add the cumin seeds, asafoetida, green chillies and curry leaves to it after the rai crackles
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Step 5: After the curry leaves crackle, add sprouted green moong, salt, mix, cover the pan and cook for 3 to 4 minutes
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Step 6: Open the pan and add grated coconut, lemon juice, green coriander and mix
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Step 7: Turn off the gas and serve
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Step 8: Serve green moong dal sundal recipe with tomato rasam, chow chow thoran, rice and curry leaves for dinner