Green Moong Dal Kootu with Raw Banana Peel Recipe

Step 1: To begin making the Green Moong Dal Kootu with Raw Banana Peel, soak the green moong dal in water overnight and keep it ready

Step 2: Pressure cook the moong dal with water, turmeric powder, salt for about 4 whistle and turn off the heat

Step 3: Allow the pressure to release naturally, open the cooker, drain off the excess water and set the moong dal

Step 4: Meanwhile peel the banana and chop them fine, soak them in cold water

Step 5: In a mixer- jar combine the poppy seeds, coconut, fried gram, cinnamon stick, green chilli, coriander leave, ginger, and grind by adding some water into a smooth paste

Step 6: Heat a sauce pan with oil

Step 7: Add mustard seeds and allow it crackle

Step 8: Add in curry leaves and allow it to crackle for few seconds and add a pinch of hing

Step 9: Add chopped banana peel and saute for few seconds

Step 10: Add the freshly ground masala paste cook till the raw smell of the masala goes away

Step 11: Add in cooked green dal and check for salt

Step 12: Serve hot

Step 13: Serve the Green Moong Dal Kootu with Raw Banana Peel along with steamed rice and Mango Rasam Recipe to make it a complete meal