Green Moong Dal Cheela Recipe - Savory Green Mung Bean Pancakes

Step 1: To begin making Moong Dal Cheela Recipe, soak the moong dal in water for a 5 to 6 hours or preferably overnight

Step 2: Once soaked, using a grinder, coarsely grind the moong dal with a very little water to make a thick batter

Step 3: Once done, remove the moong dal cheela batter into a mixing bowl, add other ingredients like rice flour, coriander leaves, green chillies, ginger and garlic, salt, red chilli powder, garam masala powder and flax seed powder

Step 4: Mix everything well

Step 5: The batter should be thick pouring consistency

Step 6: Check the salt and adjust to suit according to taste

Step 7: Place a tawa on medium heat, add a few teaspoons of oil

Step 8: Once the oil is hot, add two heapful tablespoons of the moong dal cheela batter on the tawa

Step 9: Quickly spread it using the back of a spoon and let the moong dal cheela cook for a minute or two or till the bottom of the cheela turns golden brown

Step 10: Flip the moong dal cheela and cook other side of the cheela too

Step 11: Remove the Moong Dal Cheela on an absorbent sheet or kitchen towel to absorb the excess oil

Step 12: Use the moong dal cheela batter in a similar way to make more cheelas

Step 13: Once done, it is ready to be served

Step 14: Serve Moong Dal Cheela Recipe along with Tomato Chutney or Capsicum Chutney Recipe for a wonderful and healthy North Indian Style breakfast and also an Indian Diabetic Breakfast