Green Moong Dal And Vegetable Idli Recipe

Step 1: To begin making the Green Moong Dal And Vegetable Idli, first wash the moong dal and soak in 4 cups of water for 2 hours

Step 2: Wash urad dal and fenugreek seeds and soak them in sufficient water for 2 hours

Step 3: After 2 hours, drain and grind them separately by adding little water in a mixer grinder

Step 4: After grinding, add the dals to a large mixing bowl and mix both moong dal and urad dal mixture together using a spatula

Step 5: Cover and let it ferment overnight or for 6 hours

Step 6: After 6 hours, add grated carrot, chopped capsicum and dill leaves and mix well

Step 7: Add water if needed keeping in mind that the mixture should be thick like idli batter

Step 8: Grind coriander, ginger and green chillies by adding 2 tablespoon water to make a thick paste

Step 9: Mix this coriander paste into the prepared idli batter

Step 10: Add salt and mix well

Step 11: The green moong and vegetable idli batter is ready

Step 12: Let us now make the healthy idlis

Step 13: Grease the idli moulds and pour some the prepared batter into it

Step 14: Steam the idlis in an idli steamer and steam for 20 minutes

Step 15: After 20 Minutes, turn off the heat and let them be in the steamer for 5 more minutes

Step 16: After sometime, open the idli steamer, de-mould the idlis and serve hot

Step 17: Serve Green Moong Dal And Vegetable Idli along with Tomato Onion Chutney and Keerai Sambar for a healthy breakfast or you can even pack it in your lunch box