Green Mango Masoor Dal Recipe

Step 1: To begin making Green Mango Masoor Dal Recipe, first clean and wash the masoor dal well

Step 2: Place a pressure cooker on medium heat

Step 3: Add the dal along with 2 and a half cup of water, salt, turmeric and slit green chillies into the pressure cooker

Step 4: You can adjust the green chillies as per your palate

Step 5: Bring it to boil

Step 6: add cubed raw mangoes

Step 7: Cover the lid of the pressure cooker and cook for a whistle or two or until done

Step 8: At this stage, add cubed raw mangoes

Step 9: Cover the lid of the pressure cooker and cook for a whistle or two or until done

Step 10: One the pressure within the cooker is naturally released, adjust the consistency of the dal as preferred by adding some water

Step 11: Put it back on the flame

Step 12: Bring it to boil and simmer for 2 to 3 minutes

Step 13: You can proceed for making the seasoning

Step 14: To begin making the seasoning, place a Tadka Pan on medium heat

Step 15: Add mustard oil and heat the mustard oil until smoky

Step 16: Add cumin seeds, mustard seeds, nigella seeds and methi seeds to the pan

Step 17: Allow them to crackle for few seconds

Step 18: Add broken red chillies and fry for another few seconds

Step 19: Pour this tempering over the dal

Step 20: Turn off the heat

Step 21: Serve Green Mango Masoor Dal Recipe hot with Steamed Rice or hot Tawa Parathas