Vegetarian
Green Mango Chutney
Green Mango Chutney is a tangy and spicy condiment that is perfect as a dip or a spread. It is a vegetarian and vegan recipe that is suitable for many dietary preferences. This chutney is made with raw green mangoes, fresh herbs, and spices. The raw mangoes add a sour flavor to the chutney, while the herbs and spices add aroma and flavor. This chutney is low in calories, making it an excellent addition to a healthy diet.
Created byNeha Srivastava
May 22, 2024
30 min
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
1
In a blender, combine the chopped raw mangoes, fresh coriander leaves, fresh mint leaves, chopped green chilies, cumin powder, and salt.
2
Add water as needed to make a smooth and thick chutney.
3
Transfer the chutney to a serving bowl.
4
Serve the chutney as a dip or a spread.