Green Mango Chutney
Green Mango Chutney is a tangy and spicy condiment that is perfect as a dip or a spread. It is a vegetarian and vegan recipe that is suitable for many dietary preferences. This chutney is made with raw green mangoes, fresh herbs, and spices. The raw mangoes add a sour flavor to the chutney, while the herbs and spices add aroma and flavor. This chutney is low in calories, making it an excellent addition to a healthy diet.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a blender, combine the chopped raw mangoes, fresh coriander leaves, fresh mint leaves, chopped green chilies, cumin powder, and salt.
Add water as needed to make a smooth and thick chutney.
Transfer the chutney to a serving bowl.
Serve the chutney as a dip or a spread.
Community Reviews & Results
Reena Mukherjee
"Cooked this 3 days ago, and this version of Green Mango Chutney is so much better than restaurant style. Even my family couldn't tell this was a clean, diet-friendly dish! A must-try dish on your wellness journey."
Tushar Gupta
"Prepped this during a busy workday, and this health-focused Green Mango Chutney blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Kavya Vardhan Pandey
"Made this for lunch on Tuesday, and Green Mango Chutney fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Harvinder Dev Rustagi
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"