Green Legume Fry Recipe - Green Moong Sprout Fry
A delicious south indian recipes recipe featuring green legume fry recipe - green moong sprout fry. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pachai Payaru Poriyal Recipe, we need to keep the green moong sprouts ready
Step 2: You can either use store bought green moong sprouts or make them at home
Step 3: Learn How to make Sprouts at Home Next in a pan heat oil on medium flame, add the mustard seeds and allow them to splutter, next add the dry red chillies and curry leaves
Step 4: Allow the curry leaves to crackle
Step 5: At this stage add the green moong sprouts, salt and steam cook it by covering the pan, and cook for about a minute and a half
Step 6: You can optionally sprinkle a little water and cook, if you like to make the Pachai Payaru Poriyal a little soft
Step 7: Open the lid, turn off the flame, add the black pepper powder, lemon juice and coriander leaves
Step 8: Give the Pachai Payaru Poriyal a taste and adjust the salt and pepper according to taste and give it a good mix
Step 9: Once done, transfer the Pachai Payaru Poriyal to a serving bowl and serve warm or under room temperature as well
Step 10: Serve Pachai Payaru Poriyal along with Mysore Rasam Recipe, Steamed Rice and Curd Rice Recipe With Mint Flavour for a simple healthy meal