Green Legume Fry Recipe - Green Moong Sprout Fry

Step 1: To begin making the Pachai Payaru Poriyal Recipe, we need to keep the green moong sprouts ready

Step 2: You can either use store bought green moong sprouts or make them at home

Step 3: Learn How to make Sprouts at Home Next in a pan heat oil on medium flame, add the mustard seeds and allow them to splutter, next add the dry red chillies and curry leaves

Step 4: Allow the curry leaves to crackle

Step 5: At this stage add the green moong sprouts, salt and steam cook it by covering the pan, and cook for about a minute and a half

Step 6: You can optionally sprinkle a little water and cook, if you like to make the Pachai Payaru Poriyal a little soft

Step 7: Open the lid, turn off the flame, add the black pepper powder, lemon juice and coriander leaves

Step 8: Give the Pachai Payaru Poriyal a taste and adjust the salt and pepper according to taste and give it a good mix

Step 9: Once done, transfer the Pachai Payaru Poriyal to a serving bowl and serve warm or under room temperature as well

Step 10: Serve Pachai Payaru Poriyal along with Mysore Rasam Recipe, Steamed Rice  and Curd Rice Recipe With Mint Flavour for a simple healthy meal