Green Chutney Recipe - Coriander Mint Chutney Recipe

Step 1: To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender

Step 2: Add very little water to blend the chutney well

Step 3: The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens

Step 4: Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve

Step 5: You can refrigerate the Green Coriander and Mint Chutney for a couple of days

Step 6: Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe