Green Chutney Rava Dhokla Recipe - Sooji Dhokla

Step 1: To begin making the Green Chutney Rava Dhokla Recipe keep the green chutney ready

Step 2: To make the green chutney, follow this recipe - Green Chutney Recipe - Coriander Mint Chutney Recipe

Step 3: In a mixing bowl, combine the sooji, green chutney, curd, cooking oil and salt to taste

Step 4: Mix vigorously and allow it to sit for a good 30 minutes

Step 5: After the 30 minutes you will see the sooji has fluffed up well

Step 6: Add a little water if required to make a thick dhokla batter

Step 7: Preheat the steamer with water and keep it ready

Step 8: Grease a dhokla plate generously with oil

Step 9: Add eno's fruit salt and give it a good mixPour the Green Chutney Rava Dhokla batter into the grease dhokla plate

Step 10: Now place the plate in the steamer, cover and steam the Green Chutney Rava Dhokla for 10-12 minutes until firm

Step 11: Open the lid, insert a greased knife to check if its done

Step 12: If the greased knife comes out clean the dhokla is steamed

Step 13: De-mould and transfer to a serving plate

Step 14: To make the tadka for the Green Chutney Rava Dhokla RecipeIn a tadka pan, heat oil on medium high flame, add the mustard seeds and allow them to crackle, next add the asafoetida, cumin seeds, sesame seeds, and curry leaves

Step 15: Once the curry leaves crackle, turn off the flame

Step 16: Pour this tadka over the Green Chutney Rava Dhokla along with coriander leaves and serve

Step 17: Serve this Green Chutney Rava Dhokla Recipe as is with a cup of Adrak Chai Recipe - Indian Style Ginger Tea

Step 18: You could also serve Green Chutney Rava Dhokla Recipe as breakfast along with Tomato Garlic Chutney Recipe, a side of fresh cut fruits and Cocoa Banana Almond Date Smoothie Recipe