Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Green Coriander and Mint Chutney Recipe, combine the coriander leaves, mint leaves, curry leaves, peanuts , ginger, green chillies, sugar, lemon juice, salt to taste and grind to a smooth paste in a blender
Step 2: Add very little water to blend the chutney well
Step 3: The addition of lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens
Step 4: Transfer the Dhania Pudina Chutney- Green Coriander and Mint Chutney to a bowl and serve
Step 5: You can refrigerate the Green Coriander and Mint Chutney for a couple of days
Step 6: Serve Dhaniya Pudina Chutney Recipe with Samosa Recipe or make Green Chutney Aloo Chaat Recipe and enjoy with a cup of Masala Chai Recipe
Community Reviews & Results
Nandini Lata Mukherjee
"My dietitian recently added this to my plan, and this health-focused Green Chutney Recipe - Coriander Mint Chutney Recipe blew me away with its authentic flavor. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Tushar Saran Rustagi
"Following this recipe for 2 weeks now, and this health-focused Green Chutney Recipe - Coriander Mint Chutney Recipe blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Monika Dev Agarwal
"Tried making this last night, and Green Chutney Recipe - Coriander Mint Chutney Recipe fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Mayank Kumar Iyer
"Tried making this last night, and Green Chutney Recipe - Coriander Mint Chutney Recipe turned out absolute perfection! The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."