Green Chutney Aloo Chaat Recipe

Step 1: To begin making Green Chutney Aloo Chaat Recipe, wash and put the potatoes in a pressure cooker with enough water and close the lid

Step 2: Place the pressure cooker on heat and pressure cook the potatoes for three whistles

Step 3: Turn off the heat and let the pressure release naturally

Step 4: After the pressure in released discard the water and let the potatoes cool

Step 5: Once cool, peel the potatoes and chop the potatoes into equal bite size and keep them aside

Step 6: While we are waiting for the potatoes to cool, we will make the green chutney

Step 7: Add all the ingredients listed under *For green chutney* - the coriander leaves, mint leaves, ginger,green chillies, salt, sugar, lemon and peanuts to a mixer grinder, add little water and grind the green chutney until smooth

Step 8: Now we will pan fry the aloo

Step 9: Preheat a pan and add little oil

Step 10: Once the oil is hot, add cumin seeds and let it splutter

Step 11: After the cumin seeds have spluttered, add the potatoes and saute

Step 12: Add salt to taste and stir fry potatoes till they evenly turn light golden brown on the outside

Step 13: Add cumin powder, garam masala powder and stir well to combine

Step 14: Turn off the heat

Step 15: Once the potatoes have cooled a bit, mix the green chutney with the aloo and combine to coat all the aloo pieces well with the green chutney

Step 16: Sprinkle chaat masala and combine

Step 17: Transfer the green chutney aloo chaat into serving bowls

Step 18: Garnish with pomegranate kernels and sev and serve

Step 19: You can add a dash of lemon juice to the Green Chutney aloo Chaat if you like

Step 20: Serve Green Chutney Aloo Chaat Recipe along with Rajma Cutlet (Kidney Beans Patties), Dahi Bhalla Papdi Chaat and Masala Soda Shikanji  for your next chaat party