Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt
Step 2: Grind the mixture in a paste
Step 3: Take out the paste in a bowl
Step 4: Next, heat a pan and add the required oil
Step 5: Once oil is hot, add cumin seeds
Step 6: Let it crackle
Step 7: Next, add curd and keep stirring
Step 8: After a minute, add the green chana paste and let it cook for another 2 minutes
Step 9: After 2 minutes, switch off the stove and the chutney is ready to serve
Step 10: Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas
Community Reviews & Results
Komal Kumari Mukherjee
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Green Chana Chutney (Green Chickpea Chutney) Recipe was. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"
Swapan Raj Sinha
"My dietitian recently added this to my plan, and this Green Chana Chutney (Green Chickpea Chutney) Recipe recipe exceeded all my expectations. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Amit Dev Agarwal
"Prepped this during a busy workday, and Green Chana Chutney (Green Chickpea Chutney) Recipe turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. A must-try dish on your wellness journey."
Priya Lata Joshi
"Including this in my weekly meal plan, and Green Chana Chutney (Green Chickpea Chutney) Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"