Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt
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Step 2: Grind the mixture in a paste
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Step 3: Take out the paste in a bowl
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Step 4: Next, heat a pan and add the required oil
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Step 5: Once oil is hot, add cumin seeds
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Step 6: Let it crackle
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Step 7: Next, add curd and keep stirring
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Step 8: After a minute, add the green chana paste and let it cook for another 2 minutes
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Step 9: After 2 minutes, switch off the stove and the chutney is ready to serve
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Step 10: Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas