Green Chana Chutney (Green Chickpea Chutney) Recipe

Step 1: To begin making the Green Chana Chutney recipe, take a grinder jar and add green chana, green chillies, garlic, water and salt

Step 2: Grind the mixture in a paste

Step 3: Take out the paste in a bowl

Step 4: Next, heat a pan and add the required oil

Step 5: Once oil is hot, add cumin seeds

Step 6: Let it crackle

Step 7: Next, add curd and keep stirring

Step 8: After a minute, add the green chana paste and let it cook for another 2 minutes

Step 9: After 2 minutes, switch off the stove and the chutney is ready to serve

Step 10: Serve Green Chana Chutney as a side dish along with your meal of Panchmel Dal, Boondi Raita and Phulkas