Green Beans Salad Recipe

Step 1: To begin making the green beans salad recipe, first steam the green beans for 4 to 5 minutes till they are just cooked and are still crunchy

Step 2: Cool them down

Step 3: Toast the desiccated coconut in a small pan for a minute or till it just starts to turn brown

Step 4: Cool and add the coconut to the green beans in a mixing bowl

Step 5: Heat oil in the heavy bottomed pan

Step 6: Add the mustards seeds and once they splutter add the cumin seeds

Step 7: Add the chillies and sauté for a few seconds

Step 8: Take the pan off the heat and add the hing and curry leaves

Step 9: Add this tadka to the green beans

Step 10: Add salt, lemon juice and toss everything together

Step 11: Keep for half an hour, garnish with the almond flakes and serve

Step 12: Serve Green Beans Salad along with Penne Pasta Arrabiata and end it with Mascarpone Fruit Dessert Recipe for a delicious weekend dinner