Green Beans In Pomegranate Cream Sauce Recipe

Step 1: To begin making the Green Beans In Pomegranate Cream Sauce Recipe, clean, wash and dry green beans

Step 2: Cut each bean into half lengthwise

Step 3: Prepare a steamer for steaming and steam the beans in a steamer until it's just about cooked

Step 4: Remove from the steamer and keep aside

Step 5: In a pan heat oil and saute chopped garlic until lightly brown in color

Step 6: Add cream, coconut milk, salt, honey, pomegranate seeds and pepper

Step 7: Bring the mixture to a brisk boil to combine the flavors and turn off the heat

Step 8: Fold in the beans in pomegranate cream sauce and mix well so that beans get coated well with the sauce

Step 9: Garnish with more pomegranate seeds and chopped spring onion greens

Step 10: Serve warm or cold

Step 11: Serve the Green Beans in Pomegranate Cream Sauce along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner