Green Beans Fry

Step 1: To make green pod vegetable, first wash and cut the pods

Step 2: Now heat oil in a pan and add asafetida and cumin seeds

Step 3: Cook for 15 to 20 seconds

Step 4: After 15 to 20 seconds, add green chilies and pods to it

Step 5: Add salt and turmeric powder, mix and let it cook for 3 to 5 minutes

Step 6: After that, cover the pan and cook until the pod softens

Step 7: After softening, add red chili powder and coriander powder

Step 8: Cover the pan again and let it cook for 2 minutes

Step 9: Bitch kept stirring in the bich so that the pod does not burn

Step 10: After cooking, turn off the gas and serve hot

Step 11: Serve green bean curry with punchy lentils, tadka raita and phulka for dinner