Ingredients
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Instructions
Cooking Steps
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Step 1: To make green pod vegetable, first wash and cut the pods
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Step 2: Now heat oil in a pan and add asafetida and cumin seeds
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Step 3: Cook for 15 to 20 seconds
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Step 4: After 15 to 20 seconds, add green chilies and pods to it
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Step 5: Add salt and turmeric powder, mix and let it cook for 3 to 5 minutes
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Step 6: After that, cover the pan and cook until the pod softens
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Step 7: After softening, add red chili powder and coriander powder
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Step 8: Cover the pan again and let it cook for 2 minutes
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Step 9: Bitch kept stirring in the bich so that the pod does not burn
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Step 10: After cooking, turn off the gas and serve hot
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Step 11: Serve green bean curry with punchy lentils, tadka raita and phulka for dinner