Green Apple Rasam Recipe

Step 1: To begin making the Green Apple Rasam, firstly cook dal,  by adding it in the pressure cooker along with 1/2 a cup of water

Step 2: Close the pressure cooker and pressure cook the dal for 4 whistles

Step 3: Turn off the flame, allowing the pressure to release naturally

Step 4: Drain the water and keep it aside

Step 5: Chop green apple, tomato and blend them into a juice by adding water in a mixer grinder

Step 6: Do not strain

Step 7: Take a heavy bottomed pan, add the apple tomato juice, hing, curry leaves, turmeric and salt

Step 8: Bring it to a boil

Step 9: Add rasam powder and dal and bring it to a boil

Step 10: Once it is done, now we will prepare the tempering

Step 11: Heat ghee in a tadka pan on medium flame, add the mustard seeds, allow it to splutter cumin seeds, garlic, and dry chilliPour it into the rasam, garnish with coriander leaves and serve hot

Step 12: Serve Green Apple Rasam along with hot steamed rice, Elai Vadam, Raw Jackfruit Poriyal Recipe - South Indian Style Stir Fry and Spiced Butter Milk With Coriander And Ginger Recipe for a perfect meal