Greek Yogurt Chocolate Mousse Recipe

Step 1: To begin making the Greek Yogurt Chocolate Mousse Recipe, in a mixing bowl, combine the Greek yogurt and powdered sugar, vanilla extract and whisk until smooth

Step 2: Allow it to chill in the refrigerator

Step 3: To make the ganacheHeat a sauce pan half filled with water and allow it to come to a brisk boil

Step 4: Cut the dark chocolate into small chunks and place them in a mixing bowl

Step 5: Add the cream into the chocolate

Step 6: Place the mixing bowl over the sauce pan to melt the chocolate

Step 7: Stir well until all the chocolate melts and gets well combined to a smooth mixture

Step 8: This process of melting the chocolate is the double boiler method - it helps temper the chocolate on a medium heat

Step 9: Mix the ganache vigorously, ensuring there are no lumps left

Step 10: You should have a smooth velvety ganache

Step 11: Now allow this ganache to cool down to room temperature

Step 12: Once the chocolate ganache has dropped to room temperature, gradually fold this into the chilled vanilla flavored Greek yogurt

Step 13: Make sure it is evenly mixed, with no streaks of the Greek yogurt or ganache visible

Step 14: Pipe this Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish

Step 15: Refrigerate the Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well

Step 16: Garnish with grated chocolate and some mint leaves and serve Greek Yogurt Chocolate Mousse Recipe chilled

Step 17: Serve this Greek Yogurt Chocolate Mousse Recipe after a meal of Pizza Margherita Recipe, Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe and Ice Tea Sangria Recipe