Vegan
Greek Yogurt Bowl (Apple, blueberries, Pumpkin, Sunflower & Chia seeds)
This Greek yogurt bowl with grated apple, blueberries, and chia seeds is a healthy and delicious breakfast option suitable for people with lactose intolerance. It is gluten-free and vegetarian, making it suitable for many dietary preferences. It is also an excellent source of protein and calcium, thanks to the Greek yogurt.
Created byNeha Srivastava
April 8, 2025
30 min
Nutrition Facts
Per serving
Energy
91 kcal
Protein
6 g
Carbs
10 g
Fat
2 g
Fiber
1 g
Ingredients
Chia Seeds (Soaked)
1 tsp (5g)
Apple
0.5 small (50g)
Greek Yogurt
1 small cup (100g)
Blueberries
0.5 cup (50g)
Sunflower seeds
1 tsp (3g)
Pumpkin seeds
1 tsp (5g)
Instructions
Cooking Steps
1
In a bowl, add Greek yogurt.
2
Grate half an apple and add it to the yogurt.
3
Add blueberries, sunflower and pumpkin seeds to the bowl.
4
Add pre-soaked chia seeds to the bowl and mix well.