Greek Style Spinach Spanakopita Recipe

Step 1: We begin making the Greek Style Spinach Spanakopita by kneading the dough for phyllo pastry, mix it along with water and knead it into a soft dough

Step 2: Then to make the pie filling, heat a skillet, add oil, sauté garlic and onions till it is golden brown

Step 3: In the mean while pre heat the oven at 180 degree Celsius for 10 minutes

Step 4: Then add the spinach and crumbled paneer and sauté till it is cooked, season it with salt, thyme, oregano

Step 5: Cook till is combined well

Step 6: Roll out the phyllo dough to very thin, place it on the pie mold and trim off the extra dough from the edges, using a fork prick three times and bake it in the oven 5 minutes

Step 7: In the mean while with the remaining dough, roll into a book fold for around 3 times and then finally roll it very thinly

Step 8: Then add the filling into the pie shell after it is baked, Add the remaining rolled out dough on top of the pie and seal it

Step 9: Bake the pie for about 45 minutes till it is golden brown

Step 10: You can glaze it with honey just before 5 minutes of baking to give it a golden texture

Step 11: Serve the Greek-Style Spinach Spanakopita Recipe as a party Appetizer along with Creamy Polenta and Herbed Vegetables In Roasted Bell Pepper Sauce