Greek Style Gigantes Plaki Recipe-Oven Baked Broad Beans with Vegetables

Step 1: To begin making the Greek Style Gigantes Plaki Recipe by soaking the beans for overnight in water

Step 2: After soaking, drain the water and rinse it well

Step 3: Preheat the oven to 180 degree celsius for at least 10 minutes

Step 4: Pressure cook the broad beans with 2 cups water, a pinch of salt for about 6-8 whistle until it is done

Step 5: Once done allow the pressure to release naturally

Step 6: Heat a flat skillet with oil and add the bay leaf, add in chopped celery and saute for 2 minutes

Step 7: Once add add in onions and garlic and saute till it is translucent, add in carrots and saute till they turn slightly soft

Step 8: Once done add zucchini and saute for 10 more minutes and cook the vegetables completely

Step 9: Add in the boiled beans and celery, saute them for 2 minutes Once that is done, you can add in the tomato puree and stir

Step 10: Allow the tomato gravy to cook in simmer

Step 11: At this point, you can add the salt, sugar, dried herbs, and other spice powders

Step 12: Give it a saute

Step 13: Season it with salt and pepper as well

Step 14: Transfer the Broad beans and tomato gravy into a baking dish and bake it in the oven for 10 minutes and sprinkle it with chopped parsley and serve warm

Step 15: Serve the Greek Style Gigantes Plaki Recipe as a one pot meal with Quinoa With Grilled Zucchini & Chickpea for a Sunday Dinner