Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe)

Step 1: We begin making the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) by making the pizza dough first

Step 2: So in order to make the dough, click on Homemade Pizza dough recipe to check the method

Step 3: To make the filling, pressure cook the potatoes separately in a pressure cooker for about 5 whistle

Step 4: Release the pressure naturally

Step 5: Remove the skin and mash it coarsely

Step 6: Heat a sauce pan, add oil sauté the leeks and add the mashed potatoes

Step 7: Sauté for few minutes and then add the rest of the ingredients

Step 8: Saute for some time and let it cool down

Step 9: Preheat the oven to 180 degree Celsius

Step 10: Take out dough, divide it into lemon sized round shapes, using your hand press the dough flat, cut it into a square and add a tablespoon of the filling to one side and fold over the other part over it

Step 11: Press it tightly

Step 12: Using a fork, press the edges

Step 13: Place them on the greased trays, grease some butter or oil over it and bake it for about 30 minutes

Step 14: Once it starts to crisp up, you can brush it with little honey to give a color the puff

Step 15: Serve the Greek Style Bourekia Recipe (Potato and Leek Puffs Recipe) as a Tea Time Snack or as a Party Appetizer